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My Friend Sarah in-trusted me her Kombucha Mushroom- don't get freaked out.. I've been drinking it's Tea it produces with Sarah for months now, AND GUESS WHAT- I HAVN"T BEEN SINCE SICK ONCE- AND IVE BEEN LIVING IN INDIA..
Check out what exactly a Kombucha Mushroom is below, it's actually really 'in' in the heath freak world.. it's got lots of anti germ, slimming , good bowl things in it.. or something..
http://en.wikipedia.org/wiki/Kombucha
Sarah because I had no air flow in my room, and the Kitchen environment had to fight with Tobys flying soccor ball and Mrs Hilton putting it on the floor.. (and the office wasn't appreciating it's smell as it sat at my desk).. I had no Clean* environment..
It had to go I'm sorry. I was to scared I was going to make myself sick*. I couldn't help stabbing it to death, I admit- it was actually quite fun! Please Picture of your beloved scubi I killed.. waaaaaa
*Keeping the kombucha brew safe and contamination-free is a concern to many home brewers. Key components of food safety when brewing kombucha include clean environment, proper temperature, and low pH.
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